Tuesday to Saturday
We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.
“Absolutely superb! We came as a group of six and had a selection of four entrees to share, followed by a main dish each. The in-house smoked meats and fish are to die for; delicate in flavour and deliciously presented in each dish. My choice was the Crab & Smoked Kingfish Tagliatelle with Pine Nut Pesto and every moutfull was a treat. Others in the group opted for the Roasted Ocean Trout Fillet and Beef & Smoked Marrow Ragu alla Bolognese Pappardelle, all of them excellent. Since our last visit, Grolla have opted to become fully licensed and non-BYO drinks, which was of some concern to several in the group. However, a look at the wine list assured us we had little to worry about. It offers a very nice selection of Italian white, red and rose wines and all are reasonably priced, which was a pleasant surprise. We were too full for desserts but did manage to share a couple of small ones, all of which were superb. Well done Paolo and team for doing a great job. Everyone enjoyed the evening immensely.” Peter, 10/10 Dimmi Score, 7/10/17.
Let me introduce you to some of the main characters from our dine in menu.
We do a traditional pesto in-house (admittedly light on garlic to appeal to mainstream preferences), but we added our smoked kingfish and crab, and the result is a fresh outstanding basil based delicacy.
Fish of the day
To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.
Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is Tiramisu’.
We started in 2014doing Creative Canape catering for Corporate and Private events
And we kept our passion for creative food and innovation creating our Restaurant menu.
Our custom menus for events take inspiration and highlight the theme and branding.Contact Us