Benvenuti da GROLLA

The Italian inspired Smoke&Grill Restaurant

Italian Wine&Cheese nights

Every Wednesday & Thursday, 25$ 1 glass of Italian prosecco 1 glass of Italian red or white 3 Italian cheese with accompaniments

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Signature unique dishes and an evolving menu

We put a lot of love creating dishes where tradition meets different techniques, like our smoked duck breast carpaccio or our smoked pork rib; and don’t let me start with our desserts.

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Don’t trust us, trust what others say about us

“100% worth it !! Wonderful setting, great friendly informative wait staff, amazing food cooked by amazing chefs. Food comes out fast and the portions are just right.” Nay S, Tripadvisor.

Check what they say

Dine in

Tuesday to Saturday

Events Functions

Catering

Takeway Delivery

Parties

Try while we have them

We love to change and create, we keep updating and refining our menu don’t miss our limited run dishes

Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA.

Our Current menu

Why don’t you try how our food tastes? And don’t forget our Italian Wine!

Fully licensed

We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.


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Exciting New bar layout

We made treasure of the feedback and changed the internal setup to make the dining area bigger and more comfortable, now we can seat up to 26 people at single table for functions.


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A Restaurant with 2 souls

Grolla is the fruit of a collaboration of two passionate professionals, chek our story.


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Our Heroes

Let me introduce you to some of the main characters from our dine in menu.

Pesto pasta

We do a traditional pesto in-house (admittedly light on garlic to appeal to mainstream preferences), but we added our smoked kingfish and crab, and the result is a fresh outstanding basil based delicacy.


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Fish of the day

To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.


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Grolla semifreddo

Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is rhubarb.


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We started in 2014doing Creative Canape catering for Corporate and Private events

And we kept our passion for creative food and innovation creating our Restaurant menu.

Our custom menus for events take inspiration and highlight the theme and branding.

Contact Us
High end Functions From 8 to 80 people

Private Functions with single Table up to 26 people

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Fine dining degustations at our selected events

Upcoming Events

In-house Artisan Produces, like our smoked meats and our pickles

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