Italian Pasta Smoke Grill

Call:0490 533 023 | 256 Military Road, Neutral Bay New South Wales 2089

Italian inspired

with a modern and adventurous menu, where most of the dishes have a smoked element added.We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated exotic ingredients, and tiny narrow restaurants are adorned with paintings and decorations, like in the Cinque Terre and Val d’Aosta.

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Signature unique dishes and an evolving menu

We put a lot of love creating dishes where tradition meets different techniques, like our smoked duck breast carpaccio or our smoked pork rib; and don’t let me start with our desserts.

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Exciting New Banquet Menu from $40 pp

For groups of 10 people and over, starting from 40$.

DISCOUNTS on the beverages based on the guests number.

Up to 26 people at single table for functions.

banquet menu

Dine in

Tuesday to Saturday

Events Functions

Catering

Takeway Delivery

Parties

Fully licensed

We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.


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“Absolutely superb!”

“Absolutely superb! We came as a group of six and had a selection of four entrees to share, followed by a main dish each. The in-house smoked meats and fish are to die for; delicate in flavour and deliciously presented in each dish. My choice was the Crab & Smoked Kingfish Tagliatelle with Pine Nut Pesto and every moutfull was a treat. Others in the group opted for the Roasted Ocean Trout Fillet and Beef & Smoked Marrow Ragu alla Bolognese Pappardelle, all of them excellent. Since our last visit, Grolla have opted to become fully licensed and non-BYO drinks, which was of some concern to several in the group. However, a look at the wine list assured us we had little to worry about. It offers a very nice selection of Italian white, red and rose wines and all are reasonably priced, which was a pleasant surprise. We were too full for desserts but did manage to share a couple of small ones, all of which were superb. Well done Paolo and team for doing a great job. Everyone enjoyed the evening immensely.” Peter, 10/10 Dimmi Score, 7/10/17.


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A Restaurant with TWO souls

Grolla is the fruit of a collaboration of two passionate professionals, check our story.


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Our Heroes

Let me introduce you to some of the main characters from our dine in menu.

Pesto pasta

We do a traditional pesto in-house (admittedly light on garlic to appeal to mainstream preferences), but we added our smoked kingfish and crab, and the result is a fresh outstanding basil based delicacy.


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Fish of the day

To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.


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Grolla semifreddo

Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is Tiramisu’.


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Try while we have them

We love to change and create, we keep updating and refining our menu don’t miss our limited run dishes

Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA.

Our Current menu

We started in 2014doing Creative Canape catering for Corporate and Private events

And we kept our passion for creative food and innovation creating our Restaurant menu.

Our custom menus for events take inspiration and highlight the theme and branding.

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High end Functions From 8 to 80 people

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Private Functions with single Table up to 26 people

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Fine dining degustations at our selected events

Upcoming Events

In-house Artisan Produces, like our smoked meats and our pickles

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