Tuesday to Saturday
We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.
Exciting New bar layout
We made treasure of the feedback and changed the internal setup to make the dining area bigger and more comfortable, now we can seat up to 26 people at single table for functions.
Let me introduce you to some of the main characters from our dine in menu.
We do a traditional pesto in-house (admittedly light on garlic to appeal to mainstream preferences), but we added our smoked kingfish and crab, and the result is a fresh outstanding basil based delicacy.
Fish of the day
To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.
Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is rhubarb.
We started in 2014doing Creative Canape catering for Corporate and Private events
And we kept our passion for creative food and innovation creating our Restaurant menu.
Our custom menus for events take inspiration and highlight the theme and branding.Contact Us